Breathtaking Cuisine & Delicious Ocean Views. 4.5 STARS on OpenTable and recipient of the 2019 Wine Spectator Award of Excellence.
With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning space is bright, fresh, and open-air – the perfect setting from which to enjoy the finest cuts of beef and freshly-caught fish. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen, and ranchers. Freshly harvested produce, fresh seafood, and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.
Dress code: Resort casual and aloha attire, please, no athletic or swim wear.
Savor USDA Prime Allen Brothers Steaks, Fire Roasted Rack of Lamb, Pan Roasted Duck Breast, and Oven Roasted Jidori Chicken Breast — all perfectly seasoned with our special house blends of Kona sea salt, local herbs, and spices with a choice of delicious sauces and butters.
Fresh Island Seafood
Indulge in seafood delights such as Ichimi Dusted Seared Ahi, Pan Roasted Mahi, or Two Pound Whole Maine Lobster. Or opt for an exciting Seafood Medley of Island Fish, Scallops, Lobster, and Prawns, served with local vegetables and a Red Thai Curry or Garlic Butter Sauce.
2019 Wine Spectator Award of Excellence
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine, and appeal to a wide range of wine lovers. These wine lists feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.