With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.
Dress code: Resort casual and aloha attire, please, no athletic or swim wear.
Savor prime grilled steaks, succulent lamb and chicken—all perfectly seasoned with our special in-house blend of Kona sea salt, local herbs and spices with a choice of delicious sauces and butters.
Fresh Island Seafood
Indulge in seafood delights such as Pan Seared Island Snapper or Two Pound Whole Maine Lobster. Or opt for an exciting seafood medley of island fish, scallops, lobster and prawns, served with local vegetables and a local style curry sauce.