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Opening Hours:

Tuesday-Saturday

5:00pm - 9:00pm

Breathtaking Cuisine & Delicious Ocean Views. 4.5 STARS on OpenTable and recipient of the 2019 Wine Spectator Award of Excellence.

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With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning space is bright, fresh and open-air – the perfect setting from which to embark on a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.

Dress code: Resort casual and aloha attire, please, no athletic or swim wear.

 

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Opening Hours:

Tuesday-Saturday

5:00pm - 9:00pm



Succulent Steaks & Meat

Savor prime grilled steaks, succulent lamb and chicken—all perfectly seasoned with our special in-house blend of Kona sea salt, local herbs and spices with a choice of delicious sauces and butters.

Fresh Island Seafood

Indulge in seafood delights such as Pan Seared Island Snapper or Two Pound Whole Maine Lobster. Or opt for an exciting seafood medley of island fish, scallops, lobster and prawns, served with local vegetables and a local style curry sauce.

2019 Wine Spectator Award of Excellence

Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine, and appeal to a wide range of wine lovers. These wine lists feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.

THANKSGIVING

Thursday, November 28, 2019

Relax in our open air dining room and enjoy an exquisite Thanksgiving feast. Holiday dinner specials include Kiawe Smoked Roasted Turkey, Oven Roasted Kabocha Pumpkin Salad, Butternut Squash Soup, Roasted Chile Spiced Figs, and Pumpkin Panna Cotta.

View Dinner Specials Menu

For reservations, please use the OpenTable link above or call (808) 949-4321 ext. 39

Menu and information subject to change without notice. Regular menu also available. Reservations recommended.

CHRISTMAS EVE & CHRISTMAS DAY

Tuesday, December 24 & Wednesday, December 25, 2019

Delight in our decadent à la carte dinner specials that celebrate the season! Start with a flavorful Creamy Tomato Basil Soup or Seared ‘Ahi Niçoise Salad before moving on to one of our delicious entrées like the Wagyu Short Rib or Pan Roasted Island Snapper. Finish off your meal with our chocolately Bûche de Noël - a traditional French Christmas dessert.

For reservations, please use the OpenTable link above or call (808) 949-4321 ext. 39

Menu and information subject to change without notice. Regular menu also available. Reservations recommended.

NEW YEAR'S EVE

Tuesday, December 31

This New Year's Eve, enjoy oceanfront views and the elegant atmosphere at Bali Steak and Seafood. Enjoy a customized five-course meal with entrée choices of Pan Roasted Chilean Sea Bass, Crisp Jidori Chicken Roulade, Lobster Ravioli, Saffron Gnocchi, or Chargrilled Prime Tenderloin. Other courses include delicious soup, salad, and appetizer selections as well as a gourmet dessert.

$175* per person

For reservations, please use the OpenTable link above or call (808) 949-4321 ext. 39

*Price excludes sales tax and gratuity. Menu and information subject to change without notice. Regular menu also available. Reservations recommended.