Breathtaking Cuisine & Delicious Ocean Views

DINING BY THE SEA

Award-winning Oceanfront Dining

With a spectacular oceanfront view of Waikiki Beach, Bali Oceanfront’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen, and ranchers.

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HARVESTED LOCALLY

Freshly harvested produce, fresh seafood, and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.

OUR STORY

RESERVE OUR PRIVATE DINING ROOM FOR PARTIES UP TO 15

Call us at 808-941-2254 and ask for our restaurant manager. Or text us at 808-425-9010.

BALI OCEANFRONT

Breakfast 7 am-11:30 am, Daily

Dinner 5-9 pm, Tuesday-Thursday

5-9:30 pm, Friday-Saturday

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Breakfast

Dinner

Breakfast

Start your morning with a relaxing breakfast with main selections such as Ribeye Loco Moco, Baked Blueberry and Lemon Cream French Toast or Bali‘s Crab Club Wrap as you overlook the sparkling waters of the Duke Kahanamoku Lagoon.

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Dinner

Watch the sunset behind the waters of Waikiki as you enjoy an Island inspired entrees including Island Catch, Beef Short Rib or Bucatini Bolognese along with premium quality steaks.

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BREAKFAST WITH SANTA

Join us on December 22, 23 and 24. Kids and Adults will enjoy special Holiday Breakfast buffet, photo with Santa, and activities for the kids. Seatings available for 8:00 am and 10:30 am.

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2019 Wine Spectator Award of Excellence

Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine, and appeal to a wide range of wine lovers. These wine lists feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.