Bali Oceanfront
Bali Oceanfront
Mezzanine Level, Rainbow Tower
Bali Oceanfront serves breakfast and dinner alongside spectacular oceanfront views of Waikiki Beach. Explore a chef-driven expression of island harvest cuisine, focusing on partnerships with local farmers, fishers, and ranchers. Enjoy Breakfast or Dinner in Waikiki Hawaii.
Hours
Breakfast:
Thursday – Sunday, 7 am – 11 am
Dinner:
Tuesday – Saturday, 5 pm – 9 pm
Bali Oceanfront Menus
3-Course Prix Fixe Dinner
$85 per person, Wine Pairing +$20
Wine Pairing to start or finish: Domaine Chandon, Brut
First Course
select one
Lobster Bisque
GF NF EFButter-Poached Lobster, Truffle Essence, Chives
Garden Salad
GF DF NF EFLocal Greens, Ho Farms Tomatoes, Cucumber, Radish, Sweet Onion Dressing
Wine Pairing: Joseph Drouhin, Chablis
Second Course
select one
Pan-Roasted Catch of the Day
GF DF NF EFSmashed Potatoes, Marinated Ho Tomatoes, Lemon-Ewa Onion Vinaigrette
Jidori Chicken Breast
NF EFLocal Mushroom Garlic Cream Sauce, Sauteed Kale, Sundried Tomatoes, Orzo
72 Hour Braised Beef Short Rib
GF DF NF EFSmashed Potatoes, French Beans, Port Wine Demi-Glace
Wine Pairing: Choice of Au Bon Climat, Pinot Noir or Daou, Cabernet Sauvignon
Third Course
Chef’s Dessert Special
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
Bali Oceanfront Dinner Menu
Starters
Nairagi Crudo*
GF NF EFAji Amarillo Ponzu, Fresno Chili, Local Radish24
Bigeye Ahi Poke*
DF NF EFGochujang-Shoyu Essence, Kahuku Papaya, Lime Pearls, Rice Crackers28
Oysters On the Half Shell*
GF DF NF EFDaily Selection of Oysters, Horseradish Cocktail Sauce, Yuzu Pepper Mignonette34
Garden Salad
GF DF NF EFLocal Greens, Ho Farm Tomatoes, Cucumber, Radish, Sweet Onion Dressing22
Caesar Salad
DF NFRomaine, Caesar Dressing, Olive Oil Croutons23
Beets and Baby Arugula Salad
GF NF EFGoat Cheese, Mint, Sunflower Seeds, Li Hing Mui, White Balsamic Vinaigrette24
House-Baked Sweet Bread Parker House Style
NFEverything Spice Blend, Hawaiian Salted Butter 11
Lobster Bisque
GF EF NFButter-Poached Lobster, Truffle Essence, Chives19
Roasted Half Cauliflower
V GF DF EFMiso-Tomato Glaze, Chimichurri, Toasted Macadamia Nuts, Sesame18
Honey Walnut Shrimp
26Orange-Honey Milk Glaze, Charred Lemon, Paprika26
Pan Seared Scallops*
GF NFBacon, Red Pepper Coulis, Potato Puree, Lemon Butter Sauce29
Makai (Sea)
Pan-Roasted Kona Kampachi
GF EFAsian Herb Rice, Asparagus, Ginger-Yuzu Butter, Toasted Macadamia and Sesame56
Steamed Monchong Spinach Laulau
EFTurmeric Rice, Taro Crunch, Limu Salad, Kaffir Lime Coconut Cream 58
Lobster Ravioli in Brandy Cream
NFWhole Lobster Tail and Meat, Onions, Tomatoes, Parsley58
Miso Bouillabaisse
EF NFLobster Tail, Shrimp, Black Mussels, Scallop, Island Catch, Fennel Saffron Miso Broth, Nut-Free Pesto Crostini59
Mauka (Land)
Vegan Marinara Pasta
V DF NF EFFresh Penne Pasta, Kale, Tomatoes, Mushrooms, Marinara35
Jidori Chicken Breast
NFLocal Mushroom Garlic Cream Sauce, Kale, Sundried Tomatoes, Orzo Pasta45
Roasted Australian Lamb Chop
EF NFKabocha Risotto, Beets, Nut-Free Pesto Panko, Mint, Green Peppercorn Sauce76
8 oz. Center Cut Angus Beef Tenderloin
GF NF EF69
14 oz. Center Cut Angus New York Strip
GF NF EF67
16 oz. Angus Bone-In Ribeye Delmonico
GF NF EF79
Roasted 18 oz. Chateaubriand for Two
GF EF NFGarden Vegetables, Smashed Potatoes, Port Wine Demi-Glace110
All steaks are topped with butter unless requested
Finishes
Grilled 4 oz. Kona Lobster Tail
GF EF NF24
Sautéed Garlic Shrimp
GF DF NF EF15
Seared Sea Scallops*
GF DF EF NF18
Sauces
Port Wine Demi-Glace
GF DF EF NF7
Green Peppercorn Sauce
GF DF EF NF7
Chimichurri Sauce
GF DF EF NF6
Sides
Sauteed Mushroom Medley
GF DF EF NF16
Grilled Asparagus
GF DF EF NF17
Mashed Potatoes
GF EF NF14
Smashed Potato with Parmesan
GF EF NF15
Truffle Risotto
GF EF NF16
Steamed Rice
GF DF EF NF9
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more than 1 check is requested.
Kids Dinner Menu
12 years and under
Market Salad
GF NFLocal Tomatoes, Cucumbers, Radish, Ranch Dressing15
Soup of the Day
GF EF NF16
Marinara Pasta
EF NFParmesan Cheese19
Butter Pasta
EF NFParmesan Cheese16
Bolognese Pasta
EF NFParmesan Cheese22
Roasted Chicken Breast
GF EF NFSmashed Potatoes, Broccolini, Natural Chicken Jus26
Sautéed Island Catch
GF EF NFSmashed Potatoes, Broccolini, Lemon Butter Sauce28
Grilled Beef Tenderloin
GF EF NFSmashed Potatoes, Broccolini, Clarified Butter29
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
