Bali Oceanfront
Bali Oceanfront
Mezzanine Level, Rainbow Tower
Bali Oceanfront serves breakfast and dinner alongside spectacular oceanfront views of Waikiki Beach. Explore a chef-driven expression of island harvest cuisine, focusing on partnerships with local farmers, fishers, and ranchers. Enjoy Breakfast or Dinner in Waikiki Hawaii.
Hours
Breakfast:
Wednesday – Sunday, 7 am – 11 am
Dinner:
Tuesday – Saturday, 5 pm – 9 pm
Bali Oceanfront Menus
Sunday, April 5 – Adult $99, Child (12yrs and under) $49, 4yrs and under Free
Cold Selection
Local Mixed Green Salad
Red Beets, Crumbled Blue Cheese, Bacon Bits, Red Onions, Button Mushrooms, Chopped Eggs, Papaya Seed Dressing, Champagne Vinaigrette, Buttermilk Dressing
Kawamata Tomato Caprese Salad
Fresh Mozzarella, Waimanalo Basil, Kona Sea Salt, Balsamic Reduction, Extra Virgin Olive Oil
Seasonal Fresh Sliced Fruit
Individual Yogurt Parfait
Greek Yogurt, Local Honey, Mixed Berries, Diced Mango, Granola
Chilled Peel and Eat Shrimp
Yuzu Cocktail Sauce, Lemon Wedges
Domestic and Imported Cheeses
Artisan Breads, Crackers, Dried Fruits and Nuts, Grapes
Smoked Salmon
Dill, Capers, Tomatoes, Pickled Onions, Cream Cheese, Assorted Bagels
Au Poke
Kahuku Ogo, Maui Onion, Sesame Oil, Scallions
Seafood Somen Noodle Salad
Baby Shrimp, Scallops, Tako, Sugar Snap Peas, Ho Farm Tomatoes, Sweet Peppers, Scallions, Sesame and Citrus Dressing
Hot Selection
Slow Smoked Beef Brisket
Guava BBQ Sauce
Steamed Island Catch
Yuzu Dashi Soy, Ginger, Cilantro, Hot Sesame Oil Splash
Grilled Mediterranean Chicken Breast
Capers, Sun Dried Tomatoes, Pickled Onions, Oregano Jus
Eggs Benedict
English Muffin, Canadian Bacon, Hollandaise
Scrambled Eggs
Tomato Lomi
Golden Waffles
Strawberry Compote, Maple Syrup
Portuguese Sausage
Applewood Smoked Bacon
Herb Roasted Keiki Potatoes
Steamed White Rice
Carving Stations
Slow Roasted Australian Lamb Leg
Rosemary and Dijon Mustard Demi
Glazed Ham
Pineapple Bourbon Sauce
Omelet Station
Cage Free Eggs, Diced Ham, Applewood Smoked Bacon, Portuguese Sausage, Baby Spinach, Cheddar Jack Cheese, Red Bell Pepper, Diced Onions, Tomatoes, Pickled Jalapenos
Sweets
Assorted Danishes, Croissants and Muffins
Guava Panna Cotta
Milk Panna Cotta, Guava Jelly, Whipped Cream, Raspberry Gel
Chocolate Puff Pastry
Mirror Glaze, Chocolate Chantilly, Chocolate Curls
Pistachio Financier and Raspberry
Pistachio Cream, Raspberry Chocolate Shell, Rice Crispy, Fresh Fruit
Red Fruit Tapioca
Salted Caramel Peanut Tart
Chocolate Short Bread, Caramel, Peanut, Chocolate Chantilly
Chocolate Chip Cookies
Brownie and Whipped Cream
Bali Oceanfront Breakfast Menu
Fresh Fruit
Greek Yogurt and Mango Parfait
19
Half Papaya with Maui Lime
GF DF NF EF9
Seasonal Fresh Fruit Bowl
DF GF NF EF11
Seasonal Fresh Fruit and Berries
GF DF NF EF13
Pull Apart Macadamia Nut Sticky Buns
15
Specialties
Loaded Avocado BLT
NFToasted Whole Wheat Bread, Island Fresh Tomato, Butter Lettuce, Applewood Smoked Bacon, Crushed Avocado, Clover Sprouts, Griddled Cage Free Eggs. Served with Island Greens, Champagne-Papaya Dressing31
Croissant Egg Sandwich
NFShaved Ham, Aged White Cheddar, Griddled Cage Free Eggs, Butter Lettuce, Island Tomato, Truffle Aioli. Served with Island Greens, Champagne-Papaya Dressing33
Mahi Mahi Benedict
NFBroiled Mahi, Steamed Spinach, Waialua Poached Eggs, Locally Made English Muffin, Hollandaise, Cajun Seasoning, Smashed Yukon Gold Potatoes37
Crab Cake Benedict
NFGourmet Crab Cake, Roasted Asparagus, Grilled Island Tomato, Grain Mustard, Hollandaise, Old Bay Smashed Yukon Gold Potatoes39
Island Harvest Benedict
NFGrilled Island Tomatoes, Crushed Avocado, Waialua Poached Eggs, Poi English Muffin, Hollandaise, Smashed Yukon Gold PotatoesSmoked Salmon +9 | Ham +634
Smoked Meat Hash
NFBurnt Ends Pork Belly, Ewa Sweet Onions, Guava Jelly, Medley Potato Hash, Waialua Fresh Egg, Crispy Sweet Onions35
Country Fried Steak with Biscuits and Gravy
NFCountry Fried Beef Steak, Buttermilk Biscuit, Creamy Sausage Gravy, Waialua Fresh Eggs, Smashed Yukon Gold Potatoes40
Eggs
Substitute Fruit for Potato, Rice or Salad $7
Two Egg Breakfast
GF NFTwo Waialua Fresh eggs, Choice of Bacon, Portuguese Sausage, Chicken Sausage or Pork Link Sausage, Smashed Yukon Gold Potatoes, Toast29
Carnivore Omelette
GF NFCage Free Eggs, Bacon, Pork Sausage, Portuguese Sausage, Ham, Cheddar Jack Cheese, Smashed Yukon Gold Potatoes29
Hula Girl Frittata
GF NFCage Free Egg Whites, Keiki Shrimp, Spinach, Roasted Bell Pepper, Mushrooms, Fresh Mozzarella, Pesto, Smashed Yukon Gold Potatoes32
Waikikian Omelette
GF NFPortuguese Sausage, Ham, Roasted Bell Pepper, Onions, Cheddar Jack Cheese, Smashed Yukon Gold Potatoes29
Sweet
Ube Waffles
NFToasted Coconut, Seasonal Berries, Fresh Whipped Cream28
Creme Brulee French Toast
NFPunalu῾u Sweet Bread, Vanilla Custard, Fresh Berries, Fresh Whipped Cream29
Sides
Two Eggs Any Style
GF NF10
Maui Turbinado Sugar,
Jalapeno Glazed Bacon
GF DF EF NF13
Applewood Smoked Bacon
GF DF EF NF13
Pork Link, Pineapple Portuguese,
or Chicken Mango Sausage
GF EF NF13
Breakfast Potatoes
GF DF EF NF10
Seasonal Berries
GF DF EF NF17
Avocado
GF DF EF NF9
Sliced Tomatoes
GF DF EF NF6
Smoked Salmon
GF DF EF NF16
Greek Yogurt
GF EF NF14
English Muffin
EF NF6
Toast
Choice of Sourdough, Wheat or White5
Gluten Free Toast
GF NFChoice of Sourdough, Wheat or White6
Add on for Omelette
Ham, Sausage, Bacon, Chicken Mango Sausage, Chorizo, Shrimp, Spinach, Mushroom, Tomato, Smashed Avocado, Onions, Swiss, Pepper Jack, Cheddar Jack, Feta3 Each
Biscuits
2 pieces8
Sausage Gravy
10
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more than 1 check is requested.
Children 12 years and under
Punalu’u Sweet Bread French Toast
NFCinnamon Sugar Egg Battered, Raspberry Sauce, Fresh Berries, Powdered Sugar, Chantilly Whipped Cream12
Ube Waffle
NFToasted Coconut, Seasonal Berries, Fresh Whipped Cream14
Waialua Farms Cage Free Egg Breakfast
GF NFOne Egg any style and choice of Duroc Thick Cut Bacon, Kukui Brand Pineapple Portuguese Sausage, Pork Link Sausage, or Chicken Mango Sausage15
Cheese Omelette
NFCheddar Jack Cheese, Breakfast Potatoes16
Ham and Cheese Omelette
NFHam, Cheddar and Jack Cheeses, Breakfast Potatoes18
Bali Oceanfront Dinner Menu
Starters
Nairagi Crudo*
GF NF EFAji Amarillo Ponzu, Fresno Chili, Local Radish24
Bigeye Ahi Poke*
DF NF EFGochujang-Shoyu Essence, Kahuku Papaya, Lime Pearls, Rice Crackers28
Oysters On the Half Shell*
GF DF NF EFDaily Selection of Oysters, Horseradish Cocktail Sauce, Yuzu Pepper Mignonette34
Garden Salad
GF DF NF EFLocal Greens, Ho Farm Tomatoes, Cucumber, Radish, Sweet Onion Dressing22
Caesar Salad
DF NFRomaine, Caesar Dressing, Olive Oil Croutons23
Beets and Baby Arugula Salad
GF NF EFGoat Cheese, Mint, Sunflower Seeds, Li Hing Mui, White Balsamic Vinaigrette24
House-Baked Sweet Bread Parker House Style
NFEverything Spice Blend, Hawaiian Salted Butter 11
Lobster Bisque
GF EF NFButter-Poached Lobster, Truffle Essence, Chives19
Roasted Half Cauliflower
V GF DF EFMiso-Tomato Glaze, Chimichurri, Toasted Macadamia Nuts, Sesame18
Honey Walnut Shrimp
26Orange-Honey Milk Glaze, Charred Lemon, Paprika26
Pan Seared Scallops*
GF NFBacon, Red Pepper Coulis, Potato Puree, Lemon Butter Sauce29
Makai (Sea)
Pan-Roasted Kona Kampachi
GF EFAsian Herb Rice, Asparagus, Ginger-Yuzu Butter, Toasted Macadamia and Sesame56
Steamed Monchong Spinach Laulau
EFTurmeric Rice, Taro Crunch, Limu Salad, Kaffir Lime Coconut Cream 58
Lobster Ravioli in Brandy Cream
NFWhole Lobster Tail and Meat, Onions, Tomatoes, Parsley58
Miso Bouillabaisse
EF NFLobster Tail, Shrimp, Black Mussels, Scallop, Island Catch, Fennel Saffron Miso Broth, Nut-Free Pesto Crostini59
Mauka (Land)
Vegan Marinara Pasta
V DF NF EFFresh Penne Pasta, Kale, Tomatoes, Mushrooms, Marinara35
Jidori Chicken Breast
NFLocal Mushroom Garlic Cream Sauce, Kale, Sundried Tomatoes, Orzo Pasta45
Roasted Australian Lamb Chop
EF NFKabocha Risotto, Beets, Nut-Free Pesto Panko, Mint, Green Peppercorn Sauce76
8 oz. Center Cut Angus Beef Tenderloin
GF NF EF69
14 oz. Center Cut Angus New York Strip
GF NF EF67
16 oz. Angus Bone-In Ribeye Delmonico
GF NF EF79
Roasted 18 oz. Chateaubriand for Two
GF EF NFGarden Vegetables, Smashed Potatoes, Port Wine Demi-Glace110
All steaks are topped with butter unless requested
Finishes
Grilled 4 oz. Kona Lobster Tail
GF EF NF24
Sautéed Garlic Shrimp
GF DF NF EF15
Seared Sea Scallops*
GF DF EF NF18
Sauces
Port Wine Demi-Glace
GF DF EF NF7
Green Peppercorn Sauce
GF DF EF NF7
Chimichurri Sauce
GF DF EF NF6
Sides
Sauteed Mushroom Medley
GF DF EF NF16
Grilled Asparagus
GF DF EF NF17
Mashed Potatoes
GF EF NF14
Smashed Potato with Parmesan
GF EF NF15
Truffle Risotto
GF EF NF16
Steamed Rice
GF DF EF NF9
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Prices are exclusive of state excise tax. A 20% service charge will be automatically charged to parties of 6 or more. A 20% gratuity will be automatically charged to each check for parties of 5 or more where more than 1 check is requested.
3-Course Prix Fixe Dinner
$85 per person, Wine Pairing +$20
Wine Pairing to start or finish: Domaine Chandon, Brut
First Course
select one
Lobster Bisque
GF NF EFButter-Poached Lobster, Truffle Essence, Chives
Garden Salad
GF DF NF EFLocal Greens, Ho Farms Tomatoes, Cucumber, Radish, Sweet Onion Dressing
Wine Pairing: Joseph Drouhin, Chablis
Second Course
select one
Pan-Roasted Catch of the Day
GF DF NF EFSmashed Potatoes, Marinated Ho Tomatoes, Lemon-Ewa Onion Vinaigrette
Jidori Chicken Breast
NF EFLocal Mushroom Garlic Cream Sauce, Sauteed Kale, Sundried Tomatoes, Orzo
72 Hour Braised Beef Short Rib
GF DF NF EFSmashed Potatoes, French Beans, Port Wine Demi-Glace
Wine Pairing: Choice of Au Bon Climat, Pinot Noir or Daou, Cabernet Sauvignon
Third Course
Chef’s Dessert Special
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
Kids Dinner Menu
12 years and under
Market Salad
GF NFLocal Tomatoes, Cucumbers, Radish, Ranch Dressing15
Soup of the Day
GF EF NF16
Marinara Pasta
EF NFParmesan Cheese19
Butter Pasta
EF NFParmesan Cheese16
Bolognese Pasta
EF NFParmesan Cheese22
Roasted Chicken Breast
GF EF NFSmashed Potatoes, Broccolini, Natural Chicken Jus26
Sautéed Island Catch
GF EF NFSmashed Potatoes, Broccolini, Lemon Butter Sauce28
Grilled Beef Tenderloin
GF EF NFSmashed Potatoes, Broccolini, Clarified Butter29
- GF Gluten-Free
- DF Dairy-Free
- EF Egg Free
- NF Nut Free
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Please let your server know if you have any allergies.
Prices are exclusive of 4.712% state excise tax. 20% gratuity will automatically be charged to parties of 6 or more. A 20 % gratuity will be automatically charged to each check for parties of 5 or more when more than 1 check is requested.
