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| *Rate subject to availability and does not include taxes, gratuities or incidental charges. In some instances, our advance purchase rates may be the lowest rates available. | |||||
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| Visit our sister resort Hilton Waikoloa Village® on the Kohala Coast of Hawaii’s Big Island | |||||
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HILTON HAWAIIAN VILLAGE WAIKIKI BEACH RESORT|
2005 Kalia Road, Honolulu, Hawaii 96815|
Tel: (808) 949-4321|
Fax: (808) 951-5458
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| Toll Free Reservations 1-800-HILTONS | |||||
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| Copyright © 2011 Hilton Worldwide | |||||
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Chef Andrew Yagami has introduced a menu that features a mix of some of his specialties, plus some time-tested favorites.
Among Chef Andrew's specialties are Citrus Macadamia Nut Crusted Beef Tenderloin dish, and a Herb-Crusted Rack of Lamb.
Chef Andrew has over ten years in culinary experience, most recently as sous chef at the Beverly Hills Hotel. Yagami
attended Yokohama Culinary School where he acquired training and skills in preparation and presentation of Japanese,
Chinese and French cuisines.
