Book your stay - From $189

From $189* per night

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Opening Hours:

5:00pm - 9:00pm


Ocean-Side Dining

Savor delicious, highest quality steaks and fresh island seafood, just steps from the Pacific Ocean at this unique resort restaurant with open-air dining room.

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Bali Steak & Seafood

Located in the Rainbow Tower, Bali Steak & Seafood offers one of the finest ocean-side dining experiences in the Islands.


Grilled Steaks & Gentle Waves

New York Steak

With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.

Dress code: Evening and aloha attire. Please, no T-shirts, casual or swim shorts, tank tops or slippers. Dress shorts acceptable.

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Valentine's Weekend

Valentine's Day - Sunday, Feb. 14

3-Course Dinner

The perfect location for a romantic Valentine's evening. Enjoy a delectable set menu with entree choices of Kona Coffee and Cocoa Dusted Beef Filet, Pan Roasted Island Fresh Catch, Roasted Kona Lobster Tail or Maui Sugar Glazed Pekin Duck Breast.

$89 per person

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A limited a la carte menu is also available.

Valentine's Weekend - Friday, Feb 12 and Saturday, Feb 13

A special 3-Course tasting menu featuring entree choices of Kona Coffee and Cocoa Dusted Beef Filet, Pan Roasted Island Fresh Catch or Roasted Kona Lobster Tail is available for $89 per person along with our regular dinner menu. 

Succulent Steaks & Meat

Savor prime grilled steaks, succulent lamb, chicken and pork—all perfectly seasoned with our special in-house blend of Kona sea salt, local herbs and spices with a choice of delicious sauces and butters.

Fresh Island Seafood

Indulge in seafood delights such as Seared Ahi Tuna or Roasted Mahi Mahi. Or opt for an exciting seafood medley of island fish, scallops, lobster and shrimp, served with local vegetables and a garlic ragout.