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From $179* per night

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Opening Hours:

Tuesday-Saturday
5:00pm - 9:00pm

Ocean-Side Dining

Savor delicious, highest quality steaks and fresh island seafood, just steps from the Pacific Ocean at this unique resort restaurant with open-air dining room.

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Bali Steak & Seafood

Located in the Rainbow Tower, Bali Steak & Seafood offers one of the finest ocean-side dining experiences in the Islands.

 

Grilled Steaks & Gentle Waves

New York Steak
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With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.

Dress code: Evening and aloha attire. Please, no T-shirts, casual or swim shorts, tank tops or slippers. Dress shorts acceptable.

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Thanksgiving 3-Course Dinner

Bali offers a delicious 3-course menu with entrée selections such as Braised Island Snapper, Duck Leg Confit, Filet of Beef Tenderloin or Roasted Turkey from the Carving Board. 

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Christmas Eve & Day 4-Course Dinner

Enjoy an exquisite 4-course dinner with an entrée choice of 8 oz. Filet Mignon "Oscar", Slow Roasted Free Range Goose, Kona Kampachi or Broiled Island Snapper.

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New Year's Eve 4-Course Dinner

Ring in the new year with a 4-course dinner featuring entrée selections such as 8 oz. Filet Mignon and Kauai Prawns, 12 oz. Prime New York Strip, Island Snapper or Roasted Kona Lobster.

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Succulent Steaks & Meat

Savor prime grilled steaks, succulent lamb, chicken and pork—all perfectly seasoned with our special in-house blend of Kona sea salt, local herbs and spices with a choice of delicious sauces and butters.

Fresh Island Seafood

Indulge in seafood delights such as Seared Ahi Tuna or Roasted Mahi Mahi. Or opt for an exciting seafood medley of island fish, scallops, lobster and shrimp, served with local vegetables and a garlic ragout.