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Opening Hours:

Tuesday-Saturday
5:00pm - 9:00pm

We will be open on Christmas Day, Sunday, Dec. 25!

Ocean-Side Dining

Savor delicious, highest quality steaks and fresh island seafood, just steps from the Pacific Ocean at this unique resort restaurant with open-air dining room.

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Bali Steak & Seafood

Located in the Rainbow Tower, Bali Steak & Seafood offers one of the finest ocean-side dining experiences in the Islands.

 

Grilled Steaks & Gentle Waves

New York Steak
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With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines. Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity. Come dine with us and be swept away on a delicious island-to-island journey.

Dress code: Evening and aloha attire. Please, no T-shirts, casual or swim shorts, tank tops or slippers. Dress shorts acceptable.

 

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Opening Hours:

Tuesday-Saturday
5:00pm - 9:00pm

We will be open on Christmas Day, Sunday, Dec. 25!



Ocean-Side Dining

Savor delicious, highest quality steaks and fresh island seafood, just steps from the Pacific Ocean at this unique resort restaurant with open-air dining room.

View other restaurants >>

Christmas Eve & Christmas Day 4-Course Dinner

Saturday, December 24 & Sunday, December 25

Enjoy a 4-course meal beginning with either King Crab Legs Arancini or Caesar Salad followed by Kona Lobster Bisque or Porcini Crusted Ahi Tataki. Next a choice of Imamona Garlic Crusted Onaga, Bone-In Shortribs, or Kiawe Smoked Jidori Chicken. The meal is topped off with our delicious Kokoleka Chocolate Cake.
Adults $125.00 | Children $48.00 (12 years and under)
Price is exclusive of sales tax and gratuity. Reservations recommended.

View Complete Menu

Regular a la carte menu will not be available.

New Year's Eve 3-Course Dinner

Saturday, December 31
Enjoy a 3-course meal beginning with either Kona Lobster Arancini, Beet Winter Garden Salad, or Ahi and Opihi Poke. Next a choice of Seared Opakapaka, Lavender Smoked Duck or Porcini Seared Kauai Venison and Lobster. 
The meal is topped off with a delicious Kokoleka Chocolate Decadence dessert.
Adult $200.00  | Child $75.00 (12 years and under)

Prices are exclusive of sales tax and gratuity. Reservations recommended.

View Complete Menu

Regular a la carte menu will not be available.

Succulent Steaks & Meat

Savor prime grilled steaks, succulent lamb, chicken and pork—all perfectly seasoned with our special in-house blend of Kona sea salt, local herbs and spices with a choice of delicious sauces and butters.

Fresh Island Seafood

Indulge in seafood delights such as Seared Ahi Tuna or Roasted Mahi Mahi. Or opt for an exciting seafood medley of island fish, scallops, lobster and shrimp, served with local vegetables and a garlic ragout.